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Served with Steamed Rice
72. PEKING DUCK
A Traditional Favorite! Young Duckling Delicately Prepared, served
Boneless with Thin Oriental Crepes, Scallions and Plum Sauce.
(24
Hours Advance Notice Required) 39.95
73. FLAVORED CRISPY DUCK
A Finely Flavored Fowl, Gently Steamed then Deep Fried for Crisp Texture. Served
with Pastel Colored Shrimp Chips 15.25
74. ORIENTAL BARBECUED DUCK 15.25
75. * SZECHUAN DUCK WITH VEGETABLES
Duck Stir-Fried in a Spicy Sauce with Carrots, Onions, Broccoli,
Water Chestnuts and Mushrooms 16.25
* Hot and Spicy Unless Otherwise Requested |
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