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Appetizers Entrees Lunch Locations |
 We offer an intimate atmosphere for dining with friends; or bring in associates for a tasteful business luncheon!  |
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Served with Steamed Rice 110. SIZZLING VEGETABLES WITH CRISPY RICE Stir-Fried Bean Curd with Fresh Crunchy Snow Peas, Mushrooms, Black Mushrooms, Celery, Carrots and Baby Corn. Served with Golden Sizzling Rice on a Hot Iron Plate. 9.25 111. VEGETARIAN DELIGHT WITH CASHEWS 9.25 112. * KUNG PAO TOFU 8.75 113. * SATAY TOFU 8.75 114. * YU SHIANG EGGPLANT Mushrooms, Bamboo Shoots, Wood Ears and Eggplant Sauteed in a Spicy Sauce 8.95 115. BROCCOLI WITH BLACK MUSHROOMS 8.75 116. NORTHERN STYLE VEGETABLES A Delightful Mixture of Chinese Vegetables in a Delicately Flavored Sauce 8.25 117. BEAN CURD FAMILY STYLE Deep-Fried Bean Curd Sauteed with Broccoli, Baby Corn, Mushrooms, Chinese Cabbage, Carrots, Bamboo Shoots and Crunchy Water Chestnuts in a Flavored Brown Sauce 8.95 118. * STRING BEANS WITH GARLIC SAUCE 8.95 119. CURRY VEGETABLES 8.25 * Hot and Spicy Unless Otherwise Requested |
