Lunch
| Lunch Served Daily Monday – Friday 11:00 a.m. – 3:00 p.m. Saturday – Sunday 12:00 p.m. – 3:00 p.m. Chinese Food Delivery Or Take Out Available |
All Entrees are served with Egg Flower Soup, Fried Wontons and Fried Rice. Hot and Sour Soup extra $.75. Wonton Soup extra $1.50 |
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   Chinese Food Delivery Or Take Out Available |
1. | HOUSE SPECIAL LO-MEIN | $5.95 |
| Soft Noodles with Shrimp, Beef, Chicken, Bean Sprouts, Green Onions and Chinese Cabbage. | |||
| 2. | SWEET AND SOUR PORK | $5.95 | |
| Crispy Deep-Fried Pork with Carrots, Green Peppers, Onions and Pineapple Chunks, Topped with Sweet and Sour Sauce. | |||
| 3. | CASHEW CHICKEN | $5.95 | |
| Chicken, Crunchy Water Chestnuts, Carrots, Celery and Cashews in a Richly Flavored Sauce. | |||
| 4. | ALMOND CHICKEN | $5.95 | |
| Sliced Chicken, Water Chestnuts, Celery, Carrots and Almonds in a Delicately Flavored Sauce. | |||
| 5. | MOO SHU PORK | $5.95 | |
| Finely Shredded Cabbage with Pork Strips, Eggs, Green Onions, Wood Ears and Bamboo Shoots. Served with Thin Flour Pancakes and Hoisin Sauce. | |||
| 6. | CHICKEN CHOP SUEY | $5.95 | |
| Chicken with Chinese Cabbage, Bamboo Shoots, Mushrooms, Carrots, Celery, Water Chestnuts, Broccoli and Bean Sprouts. | |||
| 7. | BEEF WITH BROCCOLI | $5.95 | |
| Tender Sliced Beef Stir-Fried with Fresh Broccoli. | |||
| 8. | GENERAL TSO’S CHICKEN * | $5.95 | |
| (pronounced “Chow’s”) Crispy Fried Chicken with Green Onions in our Special Tangy Hot Sauce. | |||
| 9. | MOO GOO GAI PAN | $5.95 | |
| Sliced Chicken Sauteed with Mushrooms, Carrots, Celery, Water Chestnuts and Bamboo Shoots. | |||
| 10. | MONGOLIAN BEEF * | $5.95 | |
| Tender Sliced Beef Sauteed with Green Onions in a Richly Spiced Soy Sauce. Served over Crispy Rice Vermicelli. | |||
| 11. | KUNG PAO CHICKEN * | $5.95 | |
| Peanuts, Bamboo Shoots, Celery, Green Onions and Tender Pieces of Chicken in a Hot, Spicy Sauce. | |||
| 12. | BEAN CURD FAMILY STYLE | $5.95 | |
| Deep-Fried Bean Curd sauteed with Broccoli, Baby Corn, Mushrooms, Chinese Cabbage, Carrots, Bamboo Shoots and Crunchy Water Chestnuts in Flavored Brown Sauce. | |||
| 13. | NORTHERN STYLE VEGETABLES | $5.95 | |
| Chinese Cabbage, Bamboo Shoots, Mushrooms, Carrots, Celery, Snow Peas, Water Chestnuts, and Broccoli, Stir-Fried in a Delicately Flavored Sauce. | |||
| 14. | TERIYAKI CHICKEN | $5.95 | |
| Deep-Fried Chicken Smothered in a Richly Flavored Teriyaki Sauce and Topped with Sesame Seeds. | |||
| Chef’s Recommendation | |||
| 15. | SESAME CHICKEN * | $7.95 | |
| 16. | SHRIMP IN LOBSTER SAUCE | $7.95 | |
| 17. | SHRIMP WITH VEGETABLES | $7.95 | |
| * Hot and Spicy Unless Otherwise Requested | |||
Chinese Food Delivery Or Take Out Available